Dang Good Foods
Taste of Singapore and more
**Dear friends, thank you so much for your continued support of our little eatery. In the mist of this COVID-19 pandemic, we continue to get notes from our beloved customers that warms our hearts. Please note that we are only taking orders online and over the phone (216)785-9321.
Our new hours are: Tuesdays to Thursday from 4:3pm-9pm and 12pm-9pm on Fridays and Saturdays.
As we are still testing out our delivery service, so we apologize for the spottiness of the availability.
When ordering online, please take advantage of the order status update via text so you can be notified of your order's progress. **
My name is Daniel Ang. I am a Lakewood resident and have lived in the area for over 8 years. I want share a little of my past so you know how Dang Good Foods came about.
My childhood and into my young adult years, I grew up on an island no bigger than Cuyahoga County. It was, a few century ago, sleepy Malay fishing village. But once the British took over in the 1800s, it became a thriving port. Immigrants from China, India and other parts of Asia came to Singapore to seek their fortunes. These influences from all over came to bear on this tiny island one degree north of the equator. And that's how the unique Singapore cuisine is born.
In Singapore, eating is considered a national pastime. Friends and family will debate over which hawker stall (an outdoors food court type eatery) has the best of one specific dish. So my journey starts there. It has meandered along many parts of Asia and the Southern, and now, Midwestern U.S.
Dang Good Foods is my dream of introducing the wonderful taste of food found in Singapore. So there may be Chinese, Indian, Malay, Japanese, Korean, and Western food on the menu now and then.