Crispy fried chicken wings with a little hint of spice.(GFF)

Cooked cabbage, carrots and jicama encased in rice wrapper and fried into a nice crispy starter.(VF)

No carrots nor cake. Made mainly with daikon and pan fried with eggs, this street dish is often consumed as breakfast, lunch, dinner, and sometimes after a night out after drinks (contains pork and dried shrimp). Your choice of white or black. Black being sweet/savory and white being only savory. (option to add shrimp)

Often voted the best bread in the world, Roti Prata is a staple in Singapore. Some describe it as a cross between a croissant and naan. We serve it with our house curry and is vegan friendly. (Dine in only)

Is Singapore the fried rice paradise? To us, it is! Wok fried to bring out the fragrance of rice and all the delicious ingredients, this dish is a Lakewood favorite! Choice of chicken, beef, tofu (VF), Char Siew pork, or shrimp. Gluten Free friendly option available.

Originated from India, the dish curry can be found in many cultures as it adapts to local interpretations. Our curry carries influences from all the various culture found in Singapore (GFF). Your bowl of curry contains select variety of vegetables such as carrots, potatoes, and other common items found in curries in Singapore. Choice of chicken, tofu(VF) or shrimp.

Pandan infused coconut milk flavored jasmine rice (did I get your attention yet?) is the star of this dish. Serve with crispy chicken wings, cucumber slices, egg and a sweet, savory and mildly spicy chili sauce. A truly hearty meal. GFF (Gluten free friendly).

Char in Hokkien (my native tongue) is to stir fry. Bee Hoon is rice noodles. Much like its cousin, Fried Rice, this is another staple in Singapore. We stir fry these noodles with eggs, veggies, and your choice of either chicken,beef, tofu, shrimp or Char Siew pork. VF and GF option available.

An icon of Singapore street food. Char Kway Teow is a wok fried noodles dish that is a must when you step out of Changi Airport. Fresh rice noodle, egg noodle, shrimp, eggs, bean sprouts, yu choy, and Chinese pork sausage are just some of the ingredients in this dish. VF option available.

Same curry as the rice dish but with a noodles and more curry. Choice of tofu (VF), chicken, or shrimp. Rice noodles only available to make dish GFF.

Pan fried spam glazed with house teriyaki sauce, sandwiched with premium sushi grade rice and wrapped in seaweed. Umami galore! GFF option available.

You cannot go far in Singapore before running into an eatery with a Hainanese Chicken Rice stall. The people of Hai Nan brought this dish to South East Asia where it was interpreted for local tastebuds. Singapore’s version is, as a matter of pride and fact, the best! Here at Dang Good Foods, we slow poached the chicken thighs with ginger, spring onions, and pandan. It is serve with rice that’s pan fried with garlic and shallots before being cooked with the resulting broth from the slow poach. Includes green onion and ginger sauce. Other available sauces: dark sweet soy, and vinegar sambal.